Mango Origami Wraps are all natural sushi wraps made from vegetable and fruit purees. This wrap has a sweet, tropical mango flavor. Origami Wraps are healthy, vegan, gluten-free alternatives to seaweed nori or soy wraps used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Mango wraps to add some exotic, fresh flavor to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients. Uses include recipes for onigiri, nigiri, and musubi wraps. Our Wrap, Your Roll