Manny's Choice Natural All Purpose Unbleached Italian Artisan

Manny's Choice Natural All Purpose Unbleached Italian Artisan Wheat Flour Type 0 for Baking 5 lb (Pack of 2) 10 lb Total | Bread Flour | Cake Flour | Pizza Flour | Pasta Flour | Pastry Flour
- REVOLUTIONIZE BAKING ADVENTURES: Manny's Choice takes your homemade bread, pizza dough, and French pastry recipes to new heights, offering an all purpose flour with superior texture that surpass 00 flour creations
- ARTISAN TEXTURES AT HOME: Achieve a rustic, Italian bakery feel in your bread, pasta, and pizza, adding a gourmet touch to your home-cooked meals
- FROM CAKES TO TORTILLAS: Manny's Choice high-protein flour ensures robust structure and ideal texture in your baking endeavors, excelling in a variety of culinary creations beyond the usual expectations
- HIGH EUROPEAN STANDARDS: Manny's Choice flour, imported from Italy and the finest European mills, guarantees exceptional quality and authenticity, enriching your gourmet creations with every addition
- PESTICIDE FREE = A HEALTHIER CHOICE: We are committed to your well-being, offering a pure, non-GMO, chemical-free option for you and your loved ones, ensuring peace of mind with every delicious bite
- SOURDOUGH MADE SIMPLE: Achieve perfect sourdough bread with our flour, designed to support both budding and seasoned bakers in their sourdough journey
- The Good Gluten: Unbleached, not enriched, no glyphosates, and not bromated
Country USA
Brand MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS
Manufacturer Manny's Choice
Binding Grocery
Size 5 Pound (Pack of 2)
UnitCount 2
UPCs 860016001350
EANs 0860016001350
ReleaseDate 0000-00-00

Country	USA
Brand	MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS
Manufacturer	Manny's Choice
Binding	Grocery
Size	5 Pound (Pack of 2)
UnitCount	2
UPCs	860016001350
EANs	0860016001350
ReleaseDate	0000-00-00

Manny's Choice Natural All Purpose Unbleached Italian Artisan Wheat Flour Type 0 for Baking 5 lb (Pack of 2) 10 lb Total | Bread Flour | Cake Flour | Pizza Flour | Pasta Flour | Pastry Flour