The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Souffl© with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.
Country | USA |
Brand | Marco Pierre White |
Manufacturer | Ebury Press |
Binding | Paperback |
ReleaseDate | 2008-04-01 |
UnitCount | 1 |
EANs | 9780091923167 |