Originally Kosher then Repackaged in a non-Kosher Certified Facility-High Quality Marjoram Leaves-Heat Sealed for Freshness
3 Pounds Bulk Bag, Enough to last for a while
Similar to Basil and Oregano, great for chicken, stuffing, soups, sauces, salad and veggies
Enhance your culinary experience with hearty flavor, bold taste and vibrant aroma
Freshly Dried Marjoram: Our Marjoram Leaves are sourced from the finest farms, ensuring the best quality. Handpicked and naturally dried, these dried marjoram leaves keep their aromatic essence and flavor, enhancing your cooking creations with a natural taste that stands out in any dish.
Flavorful Seasoning: Naturejam’s marjoram dried leaves are known for their mild, sweet marjoram flavor and soft aroma. They add a fine complexity to soups, stews, sauces, and marinades. Whether you’re cooking Mediterranean, Middle Eastern, or any global cuisine, marjoram enhances the taste beautifully.
Savory Baked Goods: Add this dried savory spice to your bread, biscuits, and muffins for a unique delicious twist. Its mild, sweet flavor complements a variety of baked goods, adding a flavorful touch that enhances the taste and aroma.
Enhance Soups and Stews: Add a generous pinch of marjoram savory seasoning to your soups and stews for a favorable, sweet taste that improves the overall taste. Its appealing taste blends perfectly with other ingredients, making it more interesting. Whether it’s a beef stew, a creamy vegetable soup, or a light chicken broth, marjoram elevates the dish to new heights, this stew seasoning makes it more flavorful and aromatic.
Garnish for Dishes: Use marjoram as a garnish for soups, stews, and main courses. Its fresh, green leaves add a touch of color and flavor, making your dishes more visually appealing and tasty. Sprinkle chopped marjoram leaves over finished dishes just before serving to add a fresh, aromatic charm. It works amazingly as a garnish for creamy soups, roasted meats, and even baked goods.
Large Bulk Supply: With 3 pounds of Marjoram Leaves, you'll have an ample supply for all your cooking needs. Perfect for restaurants, catering services, and home chefs who love to try new seasonings. This bulk bag ensures you never run out of this essential ingredient.
Marjoram Leaves shall be processed from the dried clean leaves with or without a small portion of the flowering tops of Marjorana hortensis Moenche. The light gray-green leaves shall possess a pleasant, aromatic odor and have a warm, aromatic, somewhat bitter taste. Marjoram Leaves shall be made of the true vegetable substance from which no portion of its volatile constituents has been exhausted. Product shall be free of defects and decay, and shall comply in every respect with the Federal Food, Drug and Cosmetic Act. Marjoram (/ˈmÉ‘ËrdÊ’É™rÉ™m/;[2] Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram,[3] although this name is also used for other cultivated species of Origanum. Source Wikipedia