MARKY'S Duck Foie Gras Terrine with Truffles – 1.1 lb / 500 g – Duck Liver Pate Foie Gras
R 6,453
or 4 x payments of R1,613.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
MARKY'S Duck Foie Gras Terrine with Truffles – 1.1 lb / 500 g – Duck Liver Pate Foie Gras
This luxurious Marky’s duck foie gras is a classic of French cuisine.
The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices.
This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.
Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.