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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook

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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook

An essential resource for every cook
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In this beautiful book, Martha Stewartâ€”one of Americaâ€™s best-known cooks, gardeners, and all-around vegetable loversâ€”provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

Â Â Â â€¢Â Roasted Carrots and Red Quinoa with Miso Dressing
Â Â Â â€¢Â Swiss Chard Lasagna
Â Â Â â€¢Â Endive and Fennel Salad with Pomegranate Seeds
Â Â Â â€¢Â Asparagus and Watercress Pizza
Â Â Â â€¢Â Smoky Brussels Sprouts Gratin
Â Â Â â€¢Â Spiced Parsnip Cupcakes with Cream Cheese Frosting
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Martha Stewartâ€™s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780307954442
Color Black
ReleaseDate 2016-09-06
UnitCount 1
EANs 9780307954442

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