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MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th November 2023

R 2,305,069

Availability: Currently in Stock

Delivery: 10-20 working days

MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th November 2023
- 1. 1 packet Masfood Spices For Cooking Ichiban Klang Meat Bone Tea Soup. 2. 1.5kg meat, ribs (cut in preferred size). 3. 4pcs black garlic. 4. 2000ml water. 5. 1 tbsp thick soy sauce. 6. 2 tbsp soy sauce. 7. 1 tbsp oyster sauce.
- 1. Boil 2000ml water.
- 2. Add in Masfood Spices For Cooking Ichiban Klang Meat Bone Tea Soup, garlic, meats, ribs, thick soy sauce, soy sauce, oyster sauce into the boiling water.
- 3. Boil the water again and then cook for 1 hour on low fire. Remove the filter bag and serve hot.
- Watch tutorial video on how to make dry and soupy Klang bak kut teh https://youtu.be/6aEckL4wL8w
- Spices for cooking ichiban dishes
Country USA
Brand Niclaw Gourmet
Manufacturer Oriental Merchant Pty Ltd
Binding Grocery
UnitCount 1
EANs 9555366803051
ReleaseDate 0000-00-00