Mastering the Art of French Cooking, Vol. 2: A Classic

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
- Mastering the Art of French Cooking
The beloved sequel to the bestselling classic,Â Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that â€œmastering any art is a continuing process,â€ here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memoriesâ€”of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasantÂ ragoÃ»tsÂ to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul ofÂ Mastering the Art of French Cooking.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Paperback
ItemPartNumber 978-0-394-72177-4
Model 978-0-394-72177-4
Color Multicolor
ReleaseDate 1983-09-12
UnitCount 1
EANs 9780394721774

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas