Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Country | USA |
Brand | Knopf |
Manufacturer | Knopf |
Binding | Paperback |
ItemPartNumber | 9780394721781 |
Color | Teal/Turquoise green |
ReleaseDate | 1983-09-12 |
UnitCount | 1 |
UPCs | 884575776337 |
EANs | 9780394721781 |