Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association
R 916
or 4 x payments of R229.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association
MASTIHA POWDER: Mastiha powder is a granulated resin, 100% original, natural product, sugar and gluten free and also vegan. Does not contain allergens. It is used in culinary, confectionery and bakery products.
USE: In the Greek traditional cuisine for food and desserts such as biscuits, ice-cream, meat and pies. It can also be used to adding aroma to bread and custards.
PREMIUM QUALITY: Ingredients: 100% Natural Chios Mastiha, Maltodextrin. Maltodextrin is a combination of carbohydrates, is of natural origin and is used as a flow improver.
TASTE: Mastiha has a particular flavour and aroma that gives a special tone and spirit.
CONVENIENCE: It is ready to use. No processing required. The mastiha powder is the ideal format for use because there is no need to pulverize it.