Matthews 1812 House Cognac Rum Hard Sauce- Gourmet Small Batch Dessert Sauce, Real Brandy, Rum and Vanilla, Christmas Pudding Sauce, Brandy Butter, Fruitcake Sauce, 8 oz jar
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Matthews 1812 House Cognac Rum Hard Sauce- Gourmet Small Batch Dessert Sauce, Real Brandy, Rum and Vanilla, Christmas Pudding Sauce, Brandy Butter, Fruitcake Sauce, 8 oz jar
Small Batch, Gourmet Cognac Hard Sauce. Smooth Texture- Not Grainy.
Also known as Brandy Butter, Bread Pudding or Christmas Pudding Sauce.
No Corn Syrup or Artificial Ingredients. Made with Real Vanilla, Cognac and Rum. All natural.
Wonderful on Fruitcake, Plum Pudding, Bread Pudding or Christmas Pudding.
Made in New England. A Holiday Tradition and a Great Stocking Stuffer!
Matthews 1812 House Cognac Hard Sauce is a wonderful combination of fine cognac, imported rum and pure fresh ingredients. Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Also known as Brandy Butter or Pudding Sauce. You'll find yourself adding it to everything, or eating it with a spoon! 8 oz jar. Try it with out Brandied Apricot Cake, Bourbon Fig Cake, or Heirloom Fruit & Nut Fruitcakes. Cognac Hard Sauce dresses up any dessert- we love it on fruitcake, chocolate cake, bread pudding, plum pudding, mincemeat pie or Christmas pudding. Our best selling dessert sauce, the perfect gourmet food-gift. A great stocking stuffer, holiday or Christmas gift. Please refrigerate immediately, best served chilled. Ingredients: Sugar, Butter (Cream, Salt), Egg Yolks, Cognac, Rum, Vanilla Beans. Contains: Milk, Egg.