Mauviel Made In France M'plus Interface Disc for Induction Cooking
R 5,180
or 4 x payments of R1,295.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Mauviel Made In France M'plus Interface Disc for Induction Cooking
The m'plus accessories collection to use alongside mauviel utensils for healthier cooking.
Makes copper and aluminum cookware safe to use on an induction range
Place the induction disc under cookware that is not fully clad stainless steel to ensure that you get the heat transfer from the induction stove top
The strength and foundation for Mauviel' s manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation
Since the very early-years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets
In 1830 in a Normandy village called Villedieu-les-Poles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poles, the city of copper, has a 800-year of heritage of copper manufacturing. The strength and foundation for Mauviel's manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation. Since the very early-years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets. Today, Mauviel continues to offer the professional chef, the products that are unsurpassed in quality and design. These same products are now also available to household markets. Throughout the world, Mauviel products are used by many famous chefs and professionals. With 1000 products, Mauviel offers several ranges of high quality products made from copper, stainless steel or aluminum. Each range is crafted with elegant style and is designed to meet the needs of the most discerning professional and household cooks. All ranges of Mauviel cookware products bring performance and pleasure to successful chefs, and to all those who aspire to become chefs.