McCormick Poppy Seeds are selected for nutty flavor and rich color
Adds appealing crunchy texture and mild nutty flavor
Non GMO
Great for baking recipes: rolls, breads, pastries, cookies, muffins & cakes
Whisk into dressings for fruit, coleslaw or greens
Mix with butter for noodles, rice, fish, new potatoes or vegetables
Used in Eastern European, German and Turkish cuisines
Poppy seed come from the Poppy plant, which is a tall annual belonging to the poppy family (Papaver somniferum L.). The tiny poppy seeds have an agreeable nutty flavor.