Meat Tenderizer Mallet / Hammer Tool - 304 Stainless Steel -

Meat Tenderizer Mallet / Hammer Tool - 304 Stainless Steel - Large Heavy Duty - Hanger Loop for Easy Storage
- 304 STAINLESS STEEL BETTER CORROSION RESISTANCE: 304 stainless steel has higher price, and better corrosion resistance. The market was glutted with 201 stainless steel mallet now. 304 exposed in air will not rust over 3-4 years, while 201 will rust after 6 months. Dishwasher safe, left meat bacteria behind.
- HEAVY-WEIGHT SOLID AND WELL BUILT TOOL: Help us to press/pound meats, such as chicken, pork chop, steak, beef, and other tough cuts of meat almost effortless.
- ERGONOMIC DESIGN: 1.Stainless steel with surface polishing. 2.Dual-Sided Hammer Head (Smooth-Face and Spiked Face Head). 3.Eyelet on handle allows for easy drying and storage.
- ALSO USE TO CRUSH NUTS, ICE & HARD CANDY WITH EASE OR AS POTATO MASHER: In the kitchen, use the meat mallet or pounder for more than tenderizing steaks.
- DIMENSIONS: Length 10.6 inches, Diameter (mallet head) 2.0 inches, Height (mallet head) 2.2 inches, Weight 14.8 ounces.
#To celebrate this new item release.
Only $11, you can get this amazing long time using tenderizer.
Why wait? Very limited supply.Give it a good pounding.
Pounding a steak with a mallet is a great way to
tenderize. It will certainly be more tender than when you started. If you're
preparing multiple cuts with this method, you can also form the cuts so they
are of a uniform thickness, which makes cooking a little more manageable.

Using a mallet to tenderize works by breaking down the fibers of tough cuts,
making it much easier on the jaw. You'll notice there are two sides of the typical
meat mallet: one side had teeth, the other, flat. For tenderizing, use the toothy side:
it breaks through and softens the muscle. The flat side is for flattening.

Pick a side, any side. Pound away, moving around the cut to give each part
of the cut the attention it needs. Spend a little longer on the thick parts, a little
less time on the thin parts.

When you've given one side a good once-over, flip it and repeat on the
other side.

Be careful not to be overly enthusiastic with your tenderizing efforts:
you don't want to break all the way through the meat. The goal here is
to tenderize, not mash.

In the Kitchen, Use The Meat Mallet or Pounder for More
Than Tenderizing Steaks
Country USA
Brand Toodala
Manufacturer Toodala
Color Silver
UPCs 606462810296
EANs 0606462810296
ReleaseDate 0000-00-00

Country	USA
Brand	Toodala
Manufacturer	Toodala
Color	Silver
UPCs	606462810296
EANs	0606462810296
ReleaseDate	0000-00-00

Meat Tenderizer Mallet / Hammer Tool - 304 Stainless Steel - Large Heavy Duty - Hanger Loop for Easy Storage

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