GREAT FOR CHARCUTERIE BOARDS: All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States
READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
MORE FOR YOU TO ENJOY - MeatCrafters just got a whole lot better! Not only did we improve our packaging, but we also added 50% more per pack to our products without breaking the bank to do it! It’s up to double the amount you were getting before! Plus our new packaging is easy to open and pre-sliced making it great for your next charcuterie board.