MeatMen Cooking Channel: The MeatMen Favourites

MeatMen Cooking Channel: The MeatMen Favourites

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook.

Living in Singapore where they get to savor the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favorites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavorful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen's usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills â€• just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!
Country USA
Brand Marshall Cavendish
Manufacturer Marshall Cavendish International (Asia)
Binding Hardcover
ReleaseDate 2017-12-07
UnitCount 1
EANs 9789814751650

Country	USA
Brand	Marshall Cavendish
Manufacturer	Marshall Cavendish International (Asia)
Binding	Hardcover
ReleaseDate	2017-12-07
UnitCount	1
EANs	9789814751650

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