Meathead: The Science of Great Barbecue and Grilling

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Season: Big Flavors, Beautiful Food

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Saveur: The New Comfort Food: Home Cooking from Around the World

Grilled Cheese: 50 Recipes to Make You Melt