Make artichoke salad with these hearts piled atop tender greens. Season with a squirt of fresh lemon juice for extra juiciness
Top homemade pizzas with artichokes before baking and enjoy its distinct texture and rich flavor in a truly fun format
Whip together artichoke dip for parties with these hearts, spinach, cream cheese and parmesan. Pulverize in the blender and eat with veggie crudité, tortilla chips and pieces of bread
Make Mediterranean pasta with orzo (or pasta of your choice), these hearts, olives, sundried tomatoes and feta cheese
For a more decadent snack, quarter and bread artichoke hearts and bake or fry until crispy. It’s perfect with creamy ranch or French onion dip