The Science of Sugar Confectionery: RSC (RSC Paperbacks)
High number of high-quality line drawings and photographs not only support the text but also give readers vaulable experience in interprating what they observe in the field.
Newest developments in microtectonics have been included in all chapters so that al chapters have been revised and updated, e.g. new information on brittle microstructures
Country | USA |
Brand | Springer |
Manufacturer | Springer |
Binding | Hardcover |
ReleaseDate | 2005-08-31 |
UnitCount | 1 |
EANs | 9783540640035 |