Miguel and Valentino Smoked Extra Virgin Olive Oil
R 1,454
or 4 x payments of R363.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Miguel and Valentino Smoked Extra Virgin Olive Oil
Cold pressed extra virgin olive oil
Smoked by hand over pine cones
Delightful addition to seafood, salads, grilled meats
8.5 oz/250 ml
Tiny Arbequina olives from the foothills of the Pyrenees mountains are harvested, cold pressed and filtered to produce a golden extra virgin olive oil with a maximum acidity of 0.5% The tangy and buttery extra virgin olive oil is then shipped to an artisan who puts the oil in shallow trays over a smoldering fire of pine cones in order to absorb the pine smoke. Smoked Extra Virgin Olive Oil is a natural partner for seafood. Another treat is a great spinach salad with raisins and currents topped with the smoked olive oil. It is a natural way to finish off their barbecued meats rather than using artificial liquid smoke. Also good on baked potatoes.