Milliard Malic Acid 1 Pound

Sour Apples
While citrus has a very "sharp" sour flavor, malic acid is much smoother, with more tartness to it, which is great for adding pucker to super sour candies. Apples, strawberries, rhubarb, and grapes are all rich in malic acid, so if you're making green apple hard candies, or strawberry-rhubarb pie, you can make their flavor even more intense with malic acid powder in your recipe.

Grape Escape
Chances are the flavor of your favorite table wine is adjusted with a bit of malic acid to contribute to the tart, robust, fruity notes you're looking for. Cool-climate white wines, such as Riesling, already have high concentrations of malic acid, but addling a little extra helps many vintners compensate for over-ripe grapes in their harvest. Dissolving a hint of malic acid powder during tasting trials can make a huge difference to flavor.

A-ha!
Acids derived from foods, like malic acid, are known as alpha hydroxyl acids, or AHAs, which are a popular ingredient in anti-aging topical skin care products, because they're safe to apply to our skin when mixed with other cosmetic ingredients. AHAs like malic acid applied topically and regularly to your skin help reduce the appearance of aging, and they can be an especially good remedy against fine lines, wrinkles and other signs of premature aging from sun damage.

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