Mina Harissa Hot Sauce, Gourmet Moroccan Heat, Homestyle Spicy Red Chili Harissa Paste with Tangy Twist, 10 oz Harissa Sauce, Excite Your Senses with Mina Harissa Seasoning
RÂ 805
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Mina Harissa Hot Sauce, Gourmet Moroccan Heat, Homestyle Spicy Red Chili Harissa Paste with Tangy Twist, 10 oz Harissa Sauce, Excite Your Senses with Mina Harissa Seasoning
HOMESTYLE HOT SAUCE: Experience the fusion of traditional Moroccan harissa paste with the versatility of your favorite buffalo sauce. Mina Harissa Hot Sauce brings a spicy chili kick, saucy texture, and vibrant red pepper color to any dish. Perfect as a garlic chili sauce, shawarma seasoning, or chicken marinade.
FRESH, ALL-NATURAL INGREDIENTS: Crafted with a short list of non-GMO, keto-friendly, and naturally gluten-free ingredients, including extra virgin olive oil. This plant-based, high-quality harissa sauce is ideal for cooking, dipping, and slathering.
BALANCED HEAT: Mina Spicy Harissa Sauce delivers just the right amount of heat—surprisingly spicy yet full of flavor without the overwhelming burn of many hot sauces. It doubles as a garlic sauce and ginger garlic paste, enhancing any meal.
TRANSFORM YOUR PLATE: Elevate breakfast, lunch, dinner, and snacks with Moroccan harissa sauce. Perfect for eggs, skillets, sandwiches, salads, wings, soups, tagines, pastas, and more. Use it as a pizza sauce, spaghetti sauce, or even as a marinade or seasoning for meats and veggies.
WHAT IS HARISSA SAUCE?: Unlike most hot sauces that are heavy on vinegar, harissa is a fresher Moroccan chili sauce made primarily of red chili peppers, garlic, and extra virgin olive oil. Mina's organic hot sauce is versatile and can be used as a tahini or harissa paste, adding a flavorful twist to any dish.
Harissa is the most common condiment in North African cuisine. Every region - even every family - has their own recipe, but they all agree on one key factor - harissa's main ingredient is chili peppers. Chili peppers were introduced to North Africa through Morocco from Spain in the 16th century. These fierce and robust peppers, originally from Latin America, charmed Morocco's population in such a way that they quickly became a precious culinary component across the whole Maghreb region. . The name 'harissa' comes from the Arabic word 'haris', which means to crush, referring to the action of crushing the chilies. Harissa comes in a variety of forms, such as harissa sauce, harissa paste which has a slightly thicker consistency than sauce, and also as a powdered spice blend which is meant to be used as a seasoning or rub or diluted with olive oil to reach liquid consistency.
WHAT IS HARISSA PASTE? Harissa is made by grinding all the ingredients together into an aromatic paste which is then blended with olive oil to the right consistency.
WHAT IS HARISSA SAUCE? Harissa sauce, such as Mina Harissa, is a homestyle variation of a harissa paste that is made with the same ingredients but is more user-friendly which makes it easier to use in day-to-day food. Traditionally harissa is used as a beautiful flavorful addition to tagine and couscous or as a spread. It also can be used for roasting meat and vegetables and even in sandwiches. . . MINA HARISSA Mina grew up on the wave-crashing shores of Casablanca and first learned the art of cooking from her dear mother. At 16 she tasted her next door neighbor's homemade harissa and fell in love with the fiery red sauce. From a thick spreadable consistency, Mina played and experimented with the recipe until she made it uniquely hers.