Modern Hospitality: Simple Recipes with Southern Charm

Modern Hospitality: Simple Recipes with Southern Charm

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.

As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.

In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits SouffleÃŒÂ, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
Country USA
Brand Rodale Books
Manufacturer Rodale Books
Binding Hardcover
Color Multicolor
ReleaseDate 2011-07-05
UnitCount 1
EANs 9781609613525

Country	USA
Brand	Rodale Books
Manufacturer	Rodale Books
Binding	Hardcover
Color	Multicolor
ReleaseDate	2011-07-05
UnitCount	1
EANs	9781609613525

Modern Hospitality: Simple Recipes with Southern Charm

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