Molecule-R - Molecular Gastronomy Starter Kit + FREE Recipe

Molecule-R - Molecular Gastronomy Starter Kit + FREE Recipe Book - Spherification Kit - CUISINE R-EVOLUTION
- WHAT’S INSIDE OUR MOLECULAR GASTRONOMY KIT: silicone mold - slotted spoon - measuring spoon - plastic syringe and tubes -pipping tubes - 4 food additives (agar-agar, calcium lactate, sodium alginate and soy lecithin - 20 packets, 40g total) - instruction booklet - molecular recipe book
- EASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes (booklet and FREE recipe book), plus, we have hundreds of recipes & tutorials online. Spherification, reverse spherification, emulsification and gelification won't have any secret for you!
- MOLECULAR RECIPES YOU COULD LEARN: Lemon cloud: a light & tasty lemon foam made through emulsification ; Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification ; Chocolate spaghetti: create delighftul chocolate gel spaghetti through gelification (vegan)
- FUN FOR DINNER: turn dinner with friends and family into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti.
- PERFECT GIFT FOR FOODIES: Looking to surprise a foodie friend? This Cuisine R-Evolution kit and its molecular gastronomy book are the perfect gift for a lover of food and artistic culinary composition. Experiment with Molecular Gastronomy at home!
Perfect for the avid cook as well as the intrepid molecular gastronomist, the Cuisine R-Evolution Kit has all the necessary additives, tools, and recipes to get you started with molecular gastronomy. You'll cook and compose like a chef in no time! Impress your friends with avant-garde dishes such as lemon clouds, balsamic vinegar caviar and chocolate spaghetti. Ready for a culinary R-evolution at home? Try our special offer and receive a FREE recipe book!

What's Inside?
● Agar-Agar (5 packets): It is used to turn nearly any liquid into a gel! Make pearls, spaghetti, and sheet out of previously liquid blends.
● Calcium Lactate (5 packet): Use with sodium alginate and provided pipping tube for the spherification process: Turn mint syrup, rum, or any flavorful liquid into small, explosive bubbles.
● Sodium Alginate (5 sachets): In combination with Calcium Lactate, use it for Reverse Frozen Spherification. Made easy using our silicone mold and your freezer to encapsulate your drink in individual spheres!
● Soy Lecithin (5 packets): Learn the Emulsification technique. Soy Lecithin will turn any liquid into a surprising cloud-like foam. Use it with melted sugar, mint syrup, or a liquid of your choice.
● 9 Tools: Piping tube, a syringe & two tubes, a measuring spoon, a special slotted spoon, and a special mold for the best results using a wide array of techniques, from caviar spheres to reverse frozen spherification and chocolate spaghetti.
● 1 Free recipe book: our introductory book to the science of molecular mixology, with 40 recipes and in-depth explanations of 7 techniques. Soon enough, you'll be inventing your own techniques and recipes!
Country USA
Brand Molecule-R
Manufacturer MMTUM
Binding Kitchen
Size 9 Piece Set
UPCs 831835004174
EANs 0831835004174
ReleaseDate 0000-00-00

Country	USA
Brand	Molecule-R
Manufacturer	MMTUM
Binding	Kitchen
Size	9 Piece Set
UPCs	831835004174
EANs	0831835004174
ReleaseDate	0000-00-00

Molecule-R - Molecular Gastronomy Starter Kit + FREE Recipe Book - Spherification Kit - CUISINE R-EVOLUTION

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