MonkSweet Plus is a scrumptious blend of monk fruit, stevia and erythritol in granular form. With less than 5 carbs per serving, it's perfect for low-carb diets.  Twice as sweet as sugar, so you only need half as much in recipes. Perfect sweetener for deepest sugar reductions. Paleo, keto and diabetic friendly, with only 1 calorie and 4.7 grams carbs per serving.
Ingredients: Erythritol, Monk Fruit Extract (Mogroside V) and Stevia Extract (Steviol Glycosides)
Form:Â Granular
How Do I Use It?
You can use it right away, as an easy substitute for sugar in coffee or tea. Remember, you'll only need half as much as regular sugar.
MonkSweet+ dissolves instantly in any hot or cold beverage -- just pour and stir!
When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = 1 cup of MonkSweet+).
Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired.
What Is It Made Of?
MonkSweet+ is a natural sweetening solution that brings together just the right amounts of monk fruit, stevia and erythritol, a sugar alcohol derived by microbial fermentation, to create a truly clean, delectable sweetener. This combination offers multiple advantages.
Monk fruit and stevia are high intensity sweeteners, with about 200 - 300 times the sweetness of table sugar (sucrose). Flavor is the biggest payback. On its own, stevia can have a bitter note. Monk fruit is a natural flavor enhancer that helps mask off-notes/flavors in stevia. Erythritol contributes a mild cooling effect. Overall, the sweetness delivery is clean and neutral.
