Moutarde de Dijon by Les Trois Petits Cochons (7.1 ounce)

Moutarde de Dijon by Les Trois Petits Cochons (7.1 ounce)

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre PradiÃ© cooked and offered pÃ¢tÃ©s and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Claiborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pÃ¢tÃ©s for other restaurants around Manhattan.
Imported from France, this mustard was hand picked by Les Trois Petits Cochons. Moutarde de Dijon is a smooth mustard made simply with mustard seeds, vinegar, water, and sea salt.
Country USA
Brand Les Trois Petits Cochons
Binding Misc.
Size 7.1 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

You might also like...