El chef Alfredo Oropeza cuenta con estudios de gastronomÃa y negocios en algunas de las instituciones más prestigiadas de México. La respaldan más de 15 años de trayectoria gastronómica y mediatica en los medios televisivos más importantes de habla hispana; Grupo Televisa, Univision, BBC, Discovery Networks y elgourmet.
Sus plataformas de contacto con el public son herramientas sólidas que lo mantienen cercano a más de 20 millones de seguidores cada mes. Entre las más destacables estean TV abierta y de paga con cobertura nacional e internacional, redes sociales, revista Dia a Dia, www.cheforopeza.com.mx.Ha sido autor de cuatro libros exitosos de cocina: La nueva cocina saludable del chef Oropeza (2013); México saludable (2009); 132recetas para comer rico y sano (2010) y 21 dÃas 7 kilos menos (2013).
ENGLISH DESCRIPTION
The "au naturel" movement is a lifestyle in which food is one of the fundamental pillars. Join Chef Oropeza to learn the best, most delicious recipes according to the dietary tendencies you follow or the regimen you need.
Find many dietary options, such as vegetarian, pescatarian, paleo, raw vegan, Ayurvedic, vegan, Mesoamerican, and flexitarian. Don’t deprive yourself of eating healthfully and deliciously if you need dishes that are ideal for diabetes, celiac disease, or hypertension. In this book, you will find many options.
Chef Alfredo Oropeza has completed studies in gastronomy and business in some of the most prestigious institutions in Mexico. His culinary and media career spans more than 15 years in the most important Spanish-language television media: Grupo Televisa, Univision, BBC, Discovery Networks, and elgourmet.
His platforms for communicating with the public are solid tools that keep him close to more than 20 million followers each month. Among the most remarkable are open and paid TV with national and international coverage, social media, DÃa a dÃa Magazine, and www.cheforopeza.com.mx.
