Once described as 'the noblest of preserves' this rich deeply colored preserve doesn't disappoint. Made with Scottish blackcurrants which are gently cooked to produce this traditional and rich preserve.
There are loads of whole blackcurrants which are just-cooked, so the skins are not tough. This preserve provides a rich blackcurrant flavour which lasts after tasting.
It can be used on toast, in desserts, or as a filling for pastries. Blackcurrant preserve is prized for its rich, deep flavor and vibrant color.
All Natural - No flavorings, colorings, or preservatives. Cooked traditionally in open pan copper pots.
Presented and packaged with a vintage feel
Once described as the noblest of conserves this rich deeply colored preserve doesn't disappoint. Made with traditional recipes and methods. Manufactured with no additives. Made in Scotland.