Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities!
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
Country USA
Manufacturer Time Life Education
Binding Hardcover
ItemPartNumber 0783502338_Very_Good
UnitCount 1
EANs 9780783502335
ReleaseDate 0000-00-00

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