Mushberry Dried Porcini Mushrooms Organic & Wild from Siberia 1.6 oz 45 g | Boletus Edulis | Great Source of Umami | 2018 Harvest | for Pasta & Risotto

Key Nutrients Porcini mushrooms are better than other funghi digested by the human body. Porcinis are a great source of protein, copper, potassium, zinc, selenium and B vitamins. The are also a great source of dietary fiber and are low in both saturated and unsaturated fat.

It's A Real Delicacy To reconstitute dried mushrooms soak them in warm water, wine or stock for about 30 minutes. Then use either a coffee filter or paper towels to filter the mushroom-flavored liquid. Quickly rinse the mushrooms. Chop the mushrooms or leave them as they are to use in your favorite recipe, adding delectable taste to your pasta, risotto, sauces, stews and bouillons.

Why Buy Porcini Mushrooms From Us? Most of the sellers source already dried porcini mushrooms from processors, or, even more often, from resellers, rarely possessing information on the location where the mushrooms were picked, the ecological climate in the region, distance to highways and industrial facilities. Our company is proud to be vertically integrated enterprise, meaning we control every step of porcini processing from picking to packing and delivery. We guarantee that only dense forests of Siberia is home to these Mushberry finest porcini mushrooms. Coming from the wildest, sparsely populated, rarely tapped by human areas of Siberia, they carry distinct mouthwatering flavor of unmatched quality of wildcrafted mushrooms.