Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Mushroom, Whole or Sliced
Nutritious Superfood - Mushrooms are low in calories and fat yet high in vitamins and minerals like riboflavin, niacin, pantothenic acid.
Versatile Ingredient - Can be eaten raw, sautéed, grilled or roasted. Works well in omelets, risottos, pastas, salads, soups and more.
Meaty Texture Without the Meat - Mushrooms have a texture similar to meat and can be used to replace or supplement meat in dishes for those looking to reduce consumption.
Wide Variety to Choose From - Options include white, crimini, shiitake, oyster and more - each with their own flavor profiles to suit different cuisines.
Year-Round Availability - Mushrooms are cultivated worldwide so most varieties can be found fresh in supermarkets throughout the seasons.