My Thai Cookbook

My Thai Cookbook

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisineâ‚¬s four main groups of tasteâ‚¬"hot, sweet, salty, sourâ‚¬"author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen.Â

My Thai CookbookÂ presents the easy-to-follow tenants for preparing authentic Thai food. In these pages, youâ‚¬ll find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soupsâ‚¬" plus all the basics like curry pastes, relishes, hot sauces, marinades, and moreâ‚¬"simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen. Youâ‚¬ll also find features on must-have spices, menu ideas, and a glossary of key ingredients. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with My Thai Cookbook.

Sample recipes include:
Hot & Sour Grilled Beef Salad
Shrimp, Basil & Lemongrass Salad
Tom Kha Gai
Sweet & Crispy Pork Spare Ribs
Sesame-Seared Tuna with Ginger
Turmeric Grilled Whole Fish
Hot & Sour Orange Curry
Phad Ki Mow
Banana & Coconut Pancakes
Pineapple, Lime & Mint Crush
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781681883021
ReleaseDate 2017-10-24
UnitCount 1
EANs 9781681883021

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781681883021
ReleaseDate	2017-10-24
UnitCount	1
EANs	9781681883021

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