Prized in Asian cuisine, these special gourmet treats were given as gifts to royalty to represent prosperity; their piney, mildly peppery qualities go well with soy sauce, ginger and garlic in rice and vegetable dishes
Perfect for Japanese cooking, special events and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas in the Pacific Northwest; hand-selected and hand-packed for quality
Also known as pine mushrooms, these gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995
These choice wildcrafted matsutake mushrooms come from the pristine mountain forests of Western North America, where they fruit in great abundance. They are found only in natural areas, growing in association with living trees.