BEST EXTRA FUNCTIONAL SERVING BOARD AND CUTTING BOARD IN ONE

BEST EXTRA FUNCTIONAL SERVING BOARD AND CUTTING BOARD IN ONE – ECO BAMBOO – 12.9″×11.8″×0.9″ INCHES FOR CHEESE, MEAT, FISH, FRUITS AND VEGETABLES.
Serving and cutting board in one.
Ð¡utting board for kitchen Ecologically clean natural material does not spread the microbes. Our kitchen board does not deform during the exploitation period.
Eco kitchen cutting board is easy to clean with hot water under the tap with mild detergent agents. Bamboo is not a kind of wood, but a herbaceous plant. Its stems grow very fast and at the same time they are quite solid. Today, from bamboo are made the materials for the decorative finish of interiors, as well as the cutting boards for use in the kitchen and many other household trivialities.
Many mistresses who bought our bamboo cutting board novelty on their kitchen, don't get tired to enjoy this acquisition. The boards from this material look stylish and fit into any interior. They demonstrate the excellent quality in the exploitation process. The bamboo cutting board has the goods reviews as the durable product, perfectly preserving its outside appearance for a long time.
Classical, universal vegetable cutting board by Eugiana is made of environmentally friendly bamboo. It has the high quality, and also a beautiful design.
It has the fixatives. It is designed for the cutting of meat, poultry, fish, sausages and other food ingredients. The use of bamboo provides the high strength and rigidity of the cutting board surface.
Thanks to the silicone legs fixers the board doesn't slip on the table surface, providing the excellent stability and comfort of use.
Country USA
Brand Eugiana
ItemPartNumber 14181542
UnitCount 1
UPCs 653801770292
EANs 0653801770292
ReleaseDate 0000-00-00

Country	USA
Brand	Eugiana
ItemPartNumber	14181542
UnitCount	1
UPCs	653801770292
EANs	0653801770292
ReleaseDate	0000-00-00

BEST EXTRA FUNCTIONAL SERVING BOARD AND CUTTING BOARD IN ONE – ECO BAMBOO – 12.9″×11.8″×0.9″ INCHES FOR CHEESE, MEAT, FISH, FRUITS AND VEGETABLES.

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