NOLS Backcountry Cooking: Creative Menu Planning for Short

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)
- Edited by: Joanne Kuntz and Claudia Pearson
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
32 recipes including breakfasts, dinners, beverages, desserts, and snacks
Cut down on expense of freeze-dried plus eat better nutritionally
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Country USA
Brand Stackpole Books
Manufacturer Stackpole Books
Binding Paperback
ItemPartNumber 9780811734646
ReleaseDate 2007-12-26
UnitCount 1
UPCs 011557034646
EANs 9780811734646

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)