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Natural & Artificial Rum Flavor - 4 fl oz
Rum flavoring can be used to replace rum in any recipe. Try in custards, frosting, whipped cream toppings, cakes, cookies, pie fillings, French toast, pancakes, and waffles.
Two teaspoons of this flavor are equivalent to one tablespoon of dark rum. One tablespoon is the equivalent of five tablespoons of light rum.
Gluten-Free, Kosher Parve
Rum isn't just for cocktails anymore. With tones of vanilla and oak, our Rum Flavor will add some velvety sweetness to your baked goods, without even taking a trip to the liquor store. A wonderful addition to a traditional yellow cake, our Rum Flavor is the perfect complement in a multitude of sweet treats. Add a splash to a standard cookie recipe or liven up some fresh whipped cream for a more grown up taste. Bold and complex, one tablespoon of Rum Flavor packs enough punch to equal five tablespoons of light rum. That means more flavor with less alcohol. Excite your taste buds and bring out your wild side with our Rum Flavor today!