Rich brown or golden in colour, Jaggery tastes like something between a rich molasses and caramel toffee.
Apart from being used in households as a sweetener and a flavouring agent, it is also used extensively in the food and beverage industry. It is used in chocolates, candies, sorbets, traditional Indian tonics, and syrups.
Our Natural Multani Mitti powder is one of the best natural powders