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Ice Cream
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Neotea Ice Cream Stabilizer Improves Texture and Prevents Crystals 500 gm (17.63 OZ)
R 1,008
or 4 x payments of R252.00 with
Add to cart
Availability: Currently in Stock
Delivery: 10-20 working days
Neotea Ice Cream Stabilizer Improves Texture and Prevents Crystals 500 gm (17.63 OZ)
Mostly used for baking pourposes
Used as a Delicious Pudding, Ice Creams, Jellies and Bakery
Ice-cream stabilizer prevents ice-crystal formation, improves texture and for smooth scooping. It also helps in increasing volume and slows melting.
The packages designed to address the varied needs of the consumers all over the world. We are Made in India FSSAI licensed company.
Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc
Country
USA
Brand
neotea
Manufacturer
NEOTERIC DCBA IDEAS
Binding
Grocery
ItemPartNumber
neo_icecrmstb500
Size
1.1 Pound (Pack of 1)
ReleaseDate
0000-00-00