Brasilia Natural Roasted Coffee beans TOutstanding combination of Asian and Central America highquality coffee beans. The result is a creamy & intense espresso that combines toasted aromas with slight fruity accents.
Roasting is the most delicate part in crafting a delicious coffee. During roasting, the beans change color, lose weight, and gain volume. The heat also helps bring out flavours and aromas. The darker the roast, the more sugars and proteins caramelize, resulting in more bitterness and less acidity. Whether light, medium or dark, our beans can be roasted to the exact flavor we have in mind. A lighter bean will release a more pronounced acidity, while a darker bean offers a strong and bitter taste.