New Grains Artisan Sourdough Round Bread | Gluten Free Bread, Delicious Sourdough Taste with Fluffy Chewy Texture and Crisp Tanned Crust | Bread Fresh for Simple Snacks and Tasty Sandwiches | 1 Pack
R 1,076
or 4 x payments of R269.00 with
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Delivery: 10-20 working days
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New Grains Artisan Sourdough Round Bread | Gluten Free Bread, Delicious Sourdough Taste with Fluffy Chewy Texture and Crisp Tanned Crust | Bread Fresh for Simple Snacks and Tasty Sandwiches | 1 Pack
CERTIFIED GLUTEN-FREE: Our gluten-free sourdough bread is certified gluten-free, making it a reliable and delicious option for individuals with gluten sensitivity or those following a gluten-free diet. We understand the importance of providing high-quality gluten-free products that meet the strictest standards.
HANDCRAFTED WITH CARE: Each loaf of our San Francisco-style sourdough bread is handcrafted and hand-packaged, ensuring attention to detail and a personal touch. We take pride in the craftsmanship of our bread, resulting in a superior product that stands out in taste, texture, and quality.
PERFECT SOURDOUGH FLAVOR: Our artisan bread captures the essence of traditional sourdough, offering a mildly sour flavor that is both distinctive and delightful. The chewy crust, fluffy texture, and tangy notes make it a versatile bread that can be enjoyed on its own, as toast, in sandwiches, or in various recipes.
NO ARTIFICIAL INGREDIENTS: We believe in using only the finest, instinctive ingredients to create our gluten-free bread. Our recipe includes fresh cold milled sweet white rice flour, tapioca flour, potato flour, and pure psyllium husk powder, which promotes intestinal health and regularity. By avoiding wheat, dairy, soy, and peanuts, our bread accommodates a wide range of dietary restrictions.
VERSATILE AND CONVENIENT: Our sourdough keto bread comes pre-sliced for your convenience, making it easy to enjoy straight out of the package or incorporate into your favorite recipes. It's ideal for toasting, sandwiches, bread pudding, or even bread stuffing. You can also store it in the refrigerator or freeze it, ensuring that you always have a fresh and delicious gluten-free option available.
New Grains is devoted to delivering homemade gluten-free foods to anyone with gluten sensitivity, celiac disease, or a special diet. Our San-Francisco-style sourdough is perfect for toast, sandwiches, and more. With a chewy crust, mildly sour flavor, and fluffy texture, our sourdough bread loaf has enough flavor to be enjoyed on its own. It comes pre-sliced so you can enjoy it with a bowl of soup, in bread pudding, or in bread stuffing. This sourdough bread is great for an easy snack like toast or a breakfast sandwich. Because of the all-natural ingredients, you can enjoy this bread without the guilt. The recipe includes pure psyllium husk powder, which promotes intestinal health and regularity. It's compatible with most diets because it is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free. By using natural xanthan gum as a substitute for gluten, we can keep the elasticity and stickiness of the dough without having to use any wheat products or gluten. The addition of tapioca and sweet white rice flour ensures that this bread has the original sourdough taste and feel. It comes in 1, 2, or 3 loaves so you can pick how many loaves you need! Whether you want to try it for the first time or need multiple loaves to freeze or store, this is the bread you need. You'll love its fluffy and chewy texture, sourdough taste, and crisp tanned crust. Our gluten-free bread loaves are perfect for any kind of baking and cooking. They're great for simple snacks and tasty sandwiches. Leave the guilt and gluten behind - without sacrificing the delicious sourdough taste.