☰

New Orleans Cookbook

R 955

or 4 x payments of R238.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

New Orleans Cookbook

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Country USA
Brand Pelican Publishing
Manufacturer Pelican Publishing
Binding Paperback
ItemPartNumber 9781565545885
Color White
ReleaseDate 1999-04-30
UnitCount 1
EANs 9781565545885

You might also like...

The Jemima Code: Two Centuries of African American Cookbooks

Sweet Home Café Cookbook: A Celebration of African American Cooking

The Taste of Country Cooking: 30th Anniversary Edition

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

A Real Southern Cook: In Her Savannah Kitchen

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

The Dooky Chase Cookbook