Nielsen-Massey Pure Lemon Extract for Baking and Cooking, 2 Ounce Bottle
R 807
or 4 x payments of R201.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Nielsen-Massey Pure Lemon Extract for Baking and Cooking, 2 Ounce Bottle
Skip the juicing and zesting with our Pure Lemon Extract, made with lemon oil from the highest quality California lemons.
Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our all-natural flavor, superior quality, and commitment to sustainability.
Our premium ingredients are sourced from trusted suppliers in the world's best growing regions and evaluated according to our high quality standards for the truest, fresh-from-the-farm taste.
All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
1/2 teaspoon of lemon extract equals 1 tablespoon of fresh lemon juice; 1 teaspoon of lemon extract equals 1 teaspoon of lemon zest
Our Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Full of bright flavor and capable of To craft our all-natural pure flavor extracts, we begin by sourcing only the finest premium ingredients from the world's best growing regions. We evaluate each ingredient to ensure it meets our discriminating quality standards. Our pure flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature's bounty. Application Inspiration : Pure Lemon Extract is a fantastic "helper" ingredient to have on hand for the times you forget to buy fresh citrus. Sweet ideas: cookies, cakes, bars, pies, marmalades, jams, jellies, gelatin, frozen desserts, fillings, frostings, whipped creams, whipped toppings Savory ideas: marinades, dressings, recipes with: fish, pork, chicken, rice, vegetables, parsley, rosemary, thyme, garlic, basil Beverage ideas: lemonades, teas, mojitos, Bourbon cocktails, Amaretto sours Other ideas: stirred into blueberry yogurt