Included in this sampler, our Weeknight Medley and Lentil and Rice soups are ready in 45 minutes, high in fiber and protein and low in salt and fuss
Our hearty Portuguese, Bean Cassoulet and Country Hearth soups are slow-cooker friendly and can be made on the stove-top or pressure cooker too.
Perfectly curated organic spices included in every kit
Our Soup Mix Sampler includes all 5 of our soup mixes; Weeknight Medley (contains barley), Lentil and Rice, Country Hearth, Bean Cassoulet and Portuguese Soups. The organic and carefully curated spices are included in each bag (not visible in picture but they are in there). We work with the best Northwest farmers in an effort to preserve the unique favors of Pacific Northwest agriculture in a sustainable manner, always putting our principles of environmental sustainability, economic sustainability and community ahead of profits. A little bit about each soup mix. Let our Weeknight Medley soup warm your home and your tummy with this it's healthy blend of red lentils, green split peas and barley. A snap to make, takes only 45 minutes on the stove and it's perfect for weeknight dinners or any time your short on time but your taste buds need pampering. Serves 6. Our Lentil and Rice soup is for those nights when time is short but you need something incredibly nourishing. There is also an alternative recipe option on the package to make this as a curry, it is so delicious (see recipe card on package). Cooks in 45 minutes on the stove top. Serves 6. Our Country Hearth soup is full of savory spices, split peas, locally grown legumes and a delectable dried vegetable blend. This soup is a kid favorite and pairs beautifully with grilled cheese sandwiches for a tasty lunch. Serves 6. Our Bean Cassoulet Soup is an original family recipe was developed by Grandma Ella Mae following one of her trips to the South of France many years ago. This soup is great on the stove but even better in the slow cooker. Cooks in 2-3 hours on the stove top or 6-8 hours in the slow cooker. Serves 8. Our Portuguese soup calls for Linguica sausage which is an authentic Portuguese smoke cured pork sausage traditionally seasoned with garlic and paprika. Cooks in 2-3 hours on the stove top or 6-8 hours in the slow cooker. Serves 8.