Nutiva Organic Gluten-Free Coconut Flour, 1 Pound, USDA Organic & Non-GMO, Whole 30 Approved, Vegan & Gluten-Free, High-Fiber and Non-Grain Flour Alternative for Cooking & Baking
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Nutiva Organic Gluten-Free Coconut Flour, 1 Pound, USDA Organic & Non-GMO, Whole 30 Approved, Vegan & Gluten-Free, High-Fiber and Non-Grain Flour Alternative for Cooking & Baking
USDA Certified Organic, non-GMO, unrefined coconut flour is a perfect substitute for traditional wheat or grain flours
Nutiva starts with organically grown, responsibly harvested, non-GMO coconut flesh, naturally dried and finely ground to yield a mildly sweet, richly textured flour without the use of dangerous and harmful chemicals
Has a lower glycemic index than other traditionally grown and milled wheat flour and does not contain gluten
Excellent ingredient for baking and a nutritious option for Whole30, vegetarian, vegan, whole food, paleo-friendly, ketogenic, and gluten-free diets
Nutiva stringently adheres to USDA guidelines and partners with certified organic farmers to source the world’s finest non-GMO, sustainably grown, responsibly harvested, and naturally processed Southeast Asian coconuts that is good for you and for the planet
This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Nutiva coconut flour is certified gluten-free. Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber content
it absorbs lots of liquid, so increase the liquid in the
recipe by an equal amount. Because it is gluten-free, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it binds properly.