Nutrition Counseling and Education Skills for Dietetics

Nutrition Counseling and Education Skills for Dietetics Professionals

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations.Â Â Communication is basic to the relationship that theÂ RegisteredÂ DietitianÂ (RD) professional has with their clients.Â The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment.Â Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices.Â

The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation.Â The PES statements are the most critical in that theÂ Academy of Nutrition and DieteticsÂ has been stressing this as an essential component of their standards and requirements.
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The text uses activities, case studies, self assessment questions, web references and graphicsÂ to engage the student and drive the content home.

Â Â Â Â Â Â Â Â·Â Â Â Â Â Â Â Â Judith A Beto, PhD, RD, FADA is the lead author.
Â·Â Â Â Â Â Â Â Â The Nutrition Care Process is now includedÂ in chapter 1 for those who wish to include it in the case studies.
Â·Â Â Â Â Â Â Â Â The Appendices contain the standardized language for the Nutrition Care Process from the International Dietetics & Nutrition Terminology (IDNT) Reference Manual.
Â·Â Â Â Â Â Â Â Â Â There is one case study per chapter with others available on thePoint.
Â·Â Â Â Â Â Â Â Â Motivation is integrated into appropriate chapters rather than a separate chapter.
Â·Â Â Â Â Â Â Â Â The cultural and life cycle chapters are expanded based on market feedback.
Â·Â Â Â Â Â Â Â Â Â Chapter content and references are updated.

DedicationÂ
PrefaceÂ Â
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 1Â Â Â Â Â Â Â Guides for Nutrition and Dietetics Practice
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 2Â Â Â Â Â Â Â CommunicationÂ Â Â Â Â Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 3Â Â Â Â Â Â Â InterviewingÂ Â
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 4Â Â Â Â Â Â Â Person-Centered CounselingÂ Â Â Â Â Â Â Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 5Â Â Â Â Â Â Â Stages and Processes of Health Behavior ChangeÂ
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 6Â Â Â Â Â Â Â Counseling for Behavior ModificationÂ Â Â Â Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 7Â Â Â Â Â Â Â Counseling for Cognitive ChangeÂ Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 8Â Â Â Â Â Â Â Counseling Through the Life-Span
Â Â Â Â Â Â Â Â Â Â Â Chapter Â 9Â Â Â Â Â Â Â Communication and Cultural DiversityÂ Â Â Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter 10Â Â Â Â Â Â Principles and Theories of Learning
Â Â Â Â Â Â Â Â Â Â Â Chapter 11Â Â Â Â Â Â Planning LearningÂ Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter 12Â Â Â Â Â Â Implementing and Evaluating LearningÂ Â Â Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter 13Â Â Â Â Â Â Group Facilitation and DynamicsÂ Â Â Â Â
Â Â Â Â Â Â Â Â Â Â Â Chapter 14Â Â Â Â Â Â Effective Oral Presentations
Â Â Â Â Â Â Â Â Â Â Â Chapter 15Â Â Â Â Â Â Using Instructional MediaÂ Â Â Â
Â
Appendix A:Â Nutrition Assessment and Monitoring and Evaluation TerminologyÂ Â
Appendix B:Â Nutrition Diagnostic TerminologyÂ Â
Appendix C:Â Nutrition Intervention TerminologyÂ Â
IndexÂ
Country USA
Brand Jones & Bartlett Learning
Manufacturer Jones & Bartlett Learning
Binding Paperback
UnitCount 1
EANs 9781451120387
ReleaseDate 0000-00-00

Country	USA
Brand	Jones & Bartlett Learning
Manufacturer	Jones & Bartlett Learning
Binding	Paperback
UnitCount	1
EANs	9781451120387
ReleaseDate	0000-00-00

Nutrition Counseling and Education Skills for Dietetics Professionals

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