Nutrition: Science and Applications

Nutrition: Science and Applications
- Used Book in Good Condition
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wileyâ‚¬s nutrition resources.Â Â Â

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Country USA
Brand Wiley
Manufacturer John Wiley & Sons Inc
Binding Hardcover
UnitCount 1
EANs 9781118288269
ReleaseDate 0000-00-00

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