Nutrition for Foodservice and Culinary Professionals, 8th Edition

Not Available / Digital Item

Nutrition for Foodservice and Culinary Professionals, 8th Edition

Country	USA
Author	Karen E. Drummond
Binding	Kindle Edition
Edition	8
EISBN	9781118476833
Format	Kindle eBook
Label	Wiley
Manufacturer	Wiley
NumberOfPages	480
PublicationDate	2013-01-01
Publisher	Wiley
ReleaseDate	2013-01-01
Studio	Wiley

You might also like...

Professional Cooking, 8th Edition

Professional Baking, 6th Edition

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition