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Health, Fitness & Dieting

Nutrition in Clinical Practice

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Nutrition in Clinical Practice

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Enhanced coverage of probiotics, health effects of soy, and other topics
Information derived from a rigorous analysis of the published literature
New chapter on food processing
New chapter on functional foods
New chapter on nutritional profiling systems
Short chapters written for the busy clinician who needs actionable information

Country	USA
Author	David L. Katz
Binding	Kindle Edition
Edition	3
EISBN	9781469887203
Format	Kindle eBook
Label	Wolters Kluwer Health
Manufacturer	Wolters Kluwer Health
NumberOfPages	760
PublicationDate	2014-07-28
Publisher	Wolters Kluwer Health
ReleaseDate	2014-07-28
Studio	Wolters Kluwer Health

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