Exotic organic Tahitian limes crushed together with fresh California olives
Healthy, bright and crisp
Sustainably grown, non-sprayed, no pesticides
Locally grown, family farms in Sonoma, California
Each batch is made by hand and slowly barrel-aged
Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal vegetables. Sublime drizzled on grilled shrimp, feta and mint or grilled salmon with a splash of soy, ginger and white pepper.