Oishinbo: Japanese Cuisine, Vol. 1: A la Carte (1)

Oishinbo: Japanese Cuisine, Vol. 1: A la Carte (1)

Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu".

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the â€œUltimate Menuâ€. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the â€œUltimate Menuâ€. The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or â€œpubâ€ food.

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the â€œUltimate Menuâ€. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the â€œUltimate Menuâ€.
Country USA
Brand Viz Media
Manufacturer VIZ Media LLC
Binding Paperback
ItemPartNumber 9781421521398
ReleaseDate 2009-01-20
UnitCount 1
EANs 9781421521398

Country	USA
Brand	Viz Media
Manufacturer	VIZ Media LLC
Binding	Paperback
ItemPartNumber	9781421521398
ReleaseDate	2009-01-20
UnitCount	1
EANs	9781421521398

Oishinbo: Japanese Cuisine, Vol. 1: A la Carte (1)

You might also like...